You’d be hard pressed to find a reputable eatery that doest not feature a Mexican dish on their menu. They’re an undeniable crowd pleaser as they blend the best bits of fresh vegetables, aromatic herbs and melted cheese to achieve a healthy and flavoursome experience.
In regards to the latter, Mexi-Shred Blend consists of natural cheddar, Asadero, Queso Quesadilla, and Monterey Jack cheese. Any renowned Mexican or fusion restaurant is likely to use Mexi-Shred Blend in their burritos, quesadillas and nachos. The only thing better than the taste of Pure Dairy’s Mexi-Shred Blend cheese is it’s versatility.
Among this four-cheese blend, each cheese contributes its own taste, texture and signature into to the mix. Specifically, Monterey Jack and Asadero create a mild yet sweet flavour, whereas cheddar brings a sharper taste that is balanced by milder and creamier flavours. Moreover, with its semi-soft, smooth and creamy texture, the Queso Quesadilla’s addition to the blend is the main reason behind its incredible melting ability.
Due to its versatility, Mexi-Shred Blend is not limited to it’s native cuisine. In fact, Mexi-Shred Blend can be used as a household cheese for soups, salads, toasties, wraps and, if you want to get creative, desserts! For the gourmet-inclined, below lists some delicious snacks to entice your guests and make the next movie night a memorable one:
