Cheddar has come a long way from its humble, twelfth century origins in its namesake village in England, becoming the most widely purchased and eaten cheese in the world. As the world’s most versatile cheese, it can be consumed either by itself or in a wide variety of culinary uses throughout the world.
While there is certainly no doubting the universal appeal of soft, tasty oozing cheese on a toasted sandwich, or in a Pasta Bake, there is a twist that makes it that much more tempting – cheese sauce.
The nostalgic comfort of home-made macaroni and cheese on a cold winter’s day, or your Mum’s cauliflower and cheese bake, roasted in the oven with a golden crunch on top – wholesome cheesy goodness to make you feel warm, inside and out. There is no doubt that good food makes memories. And with Pure Dairy’s White Piping Cheddar, good food and good memories are now even easier to make. Made from the finest Australian ingredients, this incredibly versatile product takes cheddar’s humble beginnings to a whole new level of ease and sophistication to provide you with the perfect base for all your creamy, cheesy meals.
Made with real cheese Pure Dairy Cheddar Cheese Sauce has a smooth and silky texture and is an incredibly versatile and delicious ingredient to add to your pantry staples. Piped straight form the bag it is tasty alternative to bechamel adding consistency and flavour to Lasagnas and bakes no matter who is working your kitchen that day. Pipe it into a Beef and cheese pie and watch as it oozes out when bitten in to. Pure Dairy’s high-quality cheese sauce is also perfect for burgers and loaded fries, croque monsieur, mac and cheese, quiches and especially nachos. The culinary applications are limited only by your imagination.
