The construction of Pure Dairy’s new state-of-the-art manufacturing and cheese processing facility is progressing on schedule for production launch in April 2025. Structural work has been finished, and most internal fitouts are also nearing completion – including the installation of specialised automated processing equipment.
The 13,000 square metre facility, strategically located in the heart of Dandenong South’s industrial precinct, will feature cutting-edge technology, never before seen in Australia.
“We’re incredibly excited to see this come together,” said Adrian Josephson, Executive Chairman of Pure Dairy. “For over ten years, we’ve been liaising closely with clients to perfect their businesses across every area of dairy, right around the world. That’s given us the insights required to combine the most efficient equipment and best practices in a facility of our own. Pure Dairy’s new factory is the physical expression of our international thought leadership – a major asset to every stakeholder in Australian dairy.”
Key Progress Milestones
Construction: The main structure is now complete, and internal configuration of the factory space has begun, along with the development of a test kitchen to support dairy innovation.
Equipment Installation: Specialised, fully automated processing systems are being installed. These systems will increase efficiency and ensure the output of consistent, high-quality dairy products across all lines.
Sustainability Initiatives: Committed to taking the lead in environmental responsibility, Pure Dairy are installing energy- and water-saving technologies throughout the facility.
